Natamcyin
What is Natamcyin?
Natamycin is a natural antifungal agent produced by the bacterium *Streptomyces natalensis*. It is typically produced through fermentation and then purified for use as a food additive.
Is Natamcyin vegan?
Natamcyin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natamcyin gluten-free?
Natamycin is not derived from any of the 9 FDA major allergens and does not contain gluten.
What is Natamcyin used for?
Natamycin is primarily used as a preservative to prevent the growth of mold and yeast on the surface of foods.
Is Natamcyin safe?
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Natamycin is primarily used as a preservative to prevent the growth of mold and yeast on the surface of foods. It is commonly found on the rind of cheeses and in some processed meats.
Health notes
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed by the body when ingested, meaning it has little to no systemic effect. International bodies like JECFA and EFSA have evaluated natamycin and found it safe for its intended use.
Allergen info
Natamycin is not derived from any of the 9 FDA major allergens and does not contain gluten.
Foods that contain Natamcyin
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