Pepper Jack Cheese Cubes — Nutrition Facts & Ingredients
Per serving (4 cubes (28g), 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 cubes (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Anti-caking Blend, Calcium Sulfate, Cheese Cultures, Corn Starch, Mold Inhibitor, Natamcyin, Pasteurized Milk, Potato Starch, Red And Green Jalapeo Peppers, Salt And Enzymes
Frequently asked questions
How many calories are in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 357 calories.
How much protein is in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 25.0 g protein.
How many carbohydrates are in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 0.0 g sugars.
How much sodium (salt) is in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Jack Cheese Cubes?
Per 100 g of Pepper Jack Cheese Cubes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Jack Cheese Cubes?
The main ingredients in Pepper Jack Cheese Cubes are: Anti-caking Blend, Calcium Sulfate, Cheese Cultures, Corn Starch, Mold Inhibitor.
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