Natamycin Mold Inhibitor
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What it is
Natamycin is a natural antifungal compound produced by the bacterium *Streptomyces natalensis*. It is produced through fermentation, where the bacteria are grown in a controlled environment and then the natamycin is extracted and purified.
Why it's used
Natamycin is used as a preservative to prevent the growth of mold and yeast on the surface of foods. It is commonly found on the surface of cheeses and cured meats, and in some baked goods and fruit juices.
Health notes
In the United States, natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. It is not absorbed by the body when consumed in food, so it is not expected to have any health effects at typical intake levels. International bodies like JECFA and EFSA have also evaluated natamycin and have not set a numerical limit for its acceptable daily intake.
Allergen info
Natamycin is not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Products containing Natamycin Mold Inhibitor
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Food Town Stores Inc.
Colby Jack Fancy Shredded Cheese, Colby Jack
High in saturated fat — 25% DV per serving
393kcal
25Protein
28.6Fat
3.6Carbs
H E Butt Grocery Company
Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese
High in saturated fat — 35% DV per serving
145kcal
5.3Protein
7.5Fat
13.2Carbs
Milton G. Waldbaum Company
Low-Moisture Part-Skim Mozzarella Cheese Wraps
321kcal
28.6Protein
21.4Fat
0Carbs