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Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese

UPC 41220908097 Manufacturer: H E Butt Grocery Company Pasta Dinners Updated Sep 27, 2026

Per serving (1 cup, 227 g): 329 calories. Per 100 g: 145 calories, 5.3 g protein, 7.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
329
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 54.5mg 18%
Sodium 311mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 7.0g
Includes 0g Added Sugars 0%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 241mg 19%
Iron 1.5mg 8%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein5.3 g
Carbohydrates13.2 g
Sugars3.1 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)12.8g
Fat7.5 g
Saturated fat3.1 g
Trans fat0.2 g
Cholesterol24 mg
Sodium137 mg
Calcium106 mg
Potassium70 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese

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Ingredients

Annatto, Annatto Color, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Club Cheddar Cheese Cheddar Cheese, Color, Cream, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Macaroni, Macaroni And Cheese: Water, Milk, Natamycin Mold Inhibitor, Niacin, Potato Starch And Powdered Cellulose Anticaking, Riboflavin, Salt, Semolina, Tapioca Starch, Thiamine Mononitrate, Water, Wheat

Frequently asked questions

How many calories are in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 145 calories.

How much protein is in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 5.29 g protein.

How many carbohydrates are in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 13.22 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 3.08 g sugars.

How much sodium (salt) is in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 137.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese Tender Macaroni Pasta In A Creamy Cheddar Cheese Sauce, Macaroni & Cheese are: Annatto, Annatto Color, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Club Cheddar Cheese Cheddar Cheese.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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