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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural and artificial flavors to enhance or create specific taste profiles in …
What it is
This term refers to flavoring ingredients that are either derived from natural sources or created synthetically. Natural flavors are derived from plant or animal sources, while artificial flavors are created through chemical processes. Both are used to impart specific tastes to food products.
Why it's used
Manufacturers use natural and artificial flavors to enhance or create specific taste profiles in a wide range of foods. They are commonly found in baked goods, candies, beverages, and processed meats to provide desirable flavors like fruit, spice, or savory notes.
Health notes
In the U.S., flavoring substances are regulated by the FDA. Many are considered Generally Recognized As Safe (GRAS) or are approved food additives. International bodies like JECFA and EFSA have evaluated many flavoring substances. Evidence on the health effects of specific flavoring compounds at typical consumption levels is generally considered safe by regulatory agencies, though research continues.
Allergen info
Not a major allergen. However, some natural flavors may be derived from common allergens, and manufacturers are required to list the specific source if it is one of the major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.