Flavored Seafood, Crab — Nutrition Facts & Ingredients
Per serving (0.5 cup, 85 g): 90 calories. Per 100 g: 106 calories, 7.1 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Carmine, Color Additives, Corn Starch, Egg Whites, Fish Protein, Mirin Wine, Natural And Artificial, Paprika, Pollock Whiting, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Salt, Water, Wheat Starch
Frequently asked questions
How many calories are in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 106 calories.
How much protein is in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 7.06 g protein.
How many carbohydrates are in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 18.82 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 5.88 g sugars.
How much sodium (salt) is in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Seafood, Crab?
Per 100 g of Flavored Seafood, Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Seafood, Crab?
The main ingredients in Flavored Seafood, Crab are: Calcium Carbonate, Carmine, Color Additives, Corn Starch, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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