HUNGRY-MAN

Classic Fried Chicken — Nutrition Facts & Ingredients

UPC 51000065148 Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Classic Fried Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (406 g): 970 calories. Per 100 g: 239 calories, 9.4 g protein, 15.5 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 65% DV per serving High in added sugars — 20% DV per serving High in cholesterol — 49% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
  • Cholesterol: 49% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size406g

Amount per servingCalories
970
% Daily Value*
Total Fat 63.0g 81%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 1689mg 73%
Total Carbohydrate 62.0g 23%
Dietary Fiber 4.1g 14%
Total Sugars 12.0g
Includes 10.2g Added Sugars 20%
Protein 38.0g
Vitamin D 0.8mcg 4%
Calcium 69.0mg 5%
Iron 5.3mg 30%
Potassium 739mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein9.4 g
Carbohydrates15.3 g
Sugars3.0 g
Added sugars2.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)14.3g
Fat15.5 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol36 mg
Sodium416 mg
Calcium17 mg
Potassium182 mg
Iron1.3 mg
Vitamin D0.2 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acacia And Xanthan Gums, Beta Carotene, Brownie: Sugar, Calcium Caseinate, Caramel Color, Chicken, Chicken Breast With Rib Meat, Chicken Stock, Citric Acid, Cocoa, Corn, Corn Flavor, Corn Oil, Dehydrated Potato Flakes, Di-alpha-tocopherol, Dried Dairy Blend, Enriched Wheat Flour, Flavor, Folic Acid, Fried Chicken Portion Dark, Fried Chicken Portion White, Mashed Potatoes: Water, Mono And Diglycerides With BHT And Citric Acid To Protect, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial, Natural And Artificial Flavor, Niacin, Potatoes, Reduced Iron, Riboflavin, Salt, Seasoning Sauce, Seasoning Sauce Soybean Oil, Seasoning Sauce Water, Sodium Acid Pyrophosphate, Sodium Bicarbonate Hydrogenated Vegetable Oil, Sodium Phosphate, Sodium Phosphates, Soy Protein Isolate, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Extractives, Water, Wheat Flour, Whey, Whole Eggs

Frequently asked questions

How many calories are in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 239 calories.

How much protein is in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 9.36 g protein.

How many carbohydrates are in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 15.27 g carbohydrates. Of which 2.96 g sugars.

How much sugar is in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 2.96 g sugars.

How much sodium (salt) is in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Fried Chicken?

Per 100 g of Classic Fried Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Fried Chicken?

The main ingredients in Classic Fried Chicken are: Acacia And Xanthan Gums, Beta Carotene, Brownie: Sugar, Calcium Caseinate, Caramel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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