Natural Beta Carotene

Beta carotene is a pigment found in many fruits and vegetables, giving them yellow, orange, and red colors. It is often extracted from sources like carrots or algae. In food, it can be produced synthetically or derived from natural sources.

Beta carotene is used as a natural color additive, providing yellow to orange hues in foods like beverages, dairy products, and baked goods. It is also added to foods as a source of vitamin A, contributing to its nutritional value.

Beta carotene is recognized as safe (GRAS) by the FDA for use as a food colorant and nutrient. The body converts beta carotene into vitamin A as needed, which is essential for vision, immune function, and skin health. JECFA and EFSA have evaluated beta carotene, and it is generally considered safe when consumed as part of a balanced diet. High intake from supplements has been linked to an increased risk of lung cancer in smokers, but this is not typically a concern from food sources.