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Gluten Free Mini Eclairs — Nutrition Facts & Ingredients

UPC 676670009881 Manufacturer: Kat S.M. Art Frozen Bread & Dough Updated Sep 27, 2026

Gluten Free Mini Eclairs
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 eclairs (86g), 86 g): 300 calories. Per 100 g: 349 calories, 3.5 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 26% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 eclairs (86g) (86g)

Amount per servingCalories
300
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 99.8mg 33%
Sodium 120mg 5%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 59.3mg 5%
Iron 1.0mg 6%
Potassium 94.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein3.5 g
Carbohydrates23.3 g
Sugars17.4 g
Added sugars15.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.3g
Fat26.7 g
Saturated fat16.3 g
Trans fat0 g
Cholesterol116 mg
Sodium140 mg
Calcium69 mg
Potassium110 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Carboxymethyl Cellulose, Carrageenan, Coconut, Color, Cream, Defatted Cocoa Powder, Dextrose, Diphosphates, Dried Egg White, Eggs, Emulsifier, Guar Gum, In Varying Proportion, Inulin, Iodized Salt, Lecithin, Mono-and Diglycerides Of Fatty Acids, Natural Beta Carotene, Natural Vanilla Flavor, Palm, Palm Kernel, Raising Agent, Rice Flour, Skimmed Milk Powder, Sodium Hydrogen Carbonate, Stabilizer, Starch, Sugar, Sunflower, Thickener, Vegetable Fats, Vegetable Oils

Frequently asked questions

How many calories are in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 349 calories.

How much protein is in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 3.49 g protein.

How many carbohydrates are in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 23.26 g carbohydrates. Of which 17.44 g sugars.

How much sugar is in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 17.44 g sugars.

How much sodium (salt) is in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Mini Eclairs?

Per 100 g of Gluten Free Mini Eclairs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Mini Eclairs?

The main ingredients in Gluten Free Mini Eclairs are: Carboxymethyl Cellulose, Carrageenan, Coconut, Color, Cream.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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