Natural Carrot Extractives
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What it is
Natural Carrot Extractives are a food coloring derived from carrots. The extractives are obtained by processing carrots to isolate and concentrate the natural pigments, primarily carotenoids, which give carrots their orange color.
Why it's used
Manufacturers use Natural Carrot Extractives to add a natural orange or yellow color to foods. They are commonly found in products like frozen appetizers, frozen dinners, and Mexican-style mixes where a vibrant, natural-looking color is desired.
Health notes
Natural Carrot Extractives are generally recognized as safe (GRAS) by the FDA for use as a food coloring. They are a natural source of carotenoids, which are antioxidants. Regulatory bodies like JECFA and EFSA have evaluated similar natural colorants. No significant health concerns are associated with their use at typical dietary levels.
Allergen info
Not a major allergen. Carrots are not among the nine major allergens designated by the FDA, nor do they contain gluten.
Products containing Natural Carrot Extractives
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JMT Foods
Tex-Mex Breakfast Just Egg, Plant-Based Cheese, Black Beans And Veggies With Taco Seasoning In A Gluten Free Crust, Tex-Mex Breakfast
High in saturated fat — 22% DV per serving
124kcal
4.0Protein
7.1Fat
11.9Carbs
Greenleaf Foods, SPC
Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich
High in sodium — 51% DV per serving
High in saturated fat — 27% DV per serving
226kcal
11.1Protein
10.6Fat
19.7Carbs
Crepini Cafe
Eggless Plant Based Wraps, Eggless
125kcal
8.3Protein
8.3Fat
0Carbs
Just, Inc.
Egg
159kcal
11.4Protein
11.4Fat
2.3Carbs
Just, Inc.
Folded Plant Eggs
175kcal
12.3Protein
12.3Fat
5.3Carbs