Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich
- Calories
- 470per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 19.7 gper 100 g
- Fat
- 10.6 gper 100 g
Where to buy
Per serving (1 sandwich (208g), 208 g): 470 calories. Per 100 g: 226 calories, 11.1 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 51% DV (high at 20% DV or more)
- Saturated fat: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sandwich (208g) (208g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Black Pepper, Brown Rice Protein, Calcium Sulfate, Cane Sugar, Canola Oil, Chao Creamery Creamy Original Cheese Filtered Water, Coconut Oil, Corn Starch, Cultured Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Dried Garlic, Emulsifier, English Muffin, Enzyme, Expeller-pressed Canola Oil, Fava Bean Protein, Fermented Tofu, Flavor, Just Egg Water, Malted Barley Flour, Marjoram, Methylcellulose, Microbial Enzymes, Modified Corn And Potato Starch, Monocalcium Phosphate, Mung Bean Protein Isolate, Natural Carrot Extractives, Natural Flavors, Natural Turmeric Extractives, Olive Extract Antioxidant Used, Organic Distilled White Vinegar, Pea Protein, Plant Based Breakfast Sausage Patty, Potato Starch, Red Beets, Rice Concentrate, Rosemary, Sage, Salt, Sea Salt, Sesame Oil, Sodium Acid Pyrophosphate, Soy Lecithin, Soybeans, Spices, Transglutaminase, Unbleached Wheat Flour, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Pepper, Yeast, Yeast Extract, Yellow Corn Flour, Yellow Corn Meal
Frequently asked questions
How many calories are in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 226 calories.
How much protein is in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 11.06 g protein.
How many carbohydrates are in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 19.71 g carbohydrates. Of which 1.44 g sugars.
How much sugar is in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 1.44 g sugars.
How much sodium (salt) is in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
Per 100 g of Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich?
The main ingredients in Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich are: Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Black Pepper.
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