JUST

Egg — Nutrition Facts & Ingredients

UPC 191011000605 Manufacturer: Just, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 44 ml): 70 calories. Per 100 ml: 159 calories, 11.4 g protein, 11.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Tbsp (44ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

159 calories in 100 ml
Protein11.4 g
Carbohydrates2.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.3g
Fat11.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium364 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dehydrated Onion, Expeller-pressed Canola Oil, Gellan Gum, Mung Bean Protein Isolate, Natural Carrot Extractives, Natural Flavors, Natural Turmeric Extractives, Nisin, Potassium Citrate, Preservative, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Water

Frequently asked questions

How many calories are in Egg?

Per 100 g of Egg there are 159 calories.

How much protein is in Egg?

Per 100 g of Egg there are 11.36 g protein.

How many carbohydrates are in Egg?

Per 100 g of Egg there are 2.27 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg?

Per 100 g of Egg there are 0.0 g sugars.

How much sodium (salt) is in Egg?

Per 100 g of Egg there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg?

Per 100 g of Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg?

The main ingredients in Egg are: Dehydrated Onion, Expeller-pressed Canola Oil, Gellan Gum, Mung Bean Protein Isolate, Natural Carrot Extractives.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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