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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add natural chicken to provide a savory flavor and protein source. It is …
What it is
Natural chicken refers to chicken meat that has undergone minimal processing. It is sourced from chickens raised for meat production and is typically cooked or prepared for use in food products.
Why it's used
Manufacturers add natural chicken to provide a savory flavor and protein source. It is commonly found in snack bars, ready-to-eat meals, and other savory food items.
Health notes
Chicken is a source of protein and various nutrients. The FDA considers chicken to be Generally Recognized As Safe (GRAS) when used for its intended purpose. Regulatory bodies like JECFA and EFSA have evaluated chicken as a food ingredient. Consuming chicken as part of a balanced diet is generally considered safe.
Allergen info
Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.