Natural Crab Stick Alaska Pollock

Natural Crab Stick Alaska Pollock is a processed food product made from Alaska pollock, a type of white fish. The fish is deboned, ground into a paste, mixed with other ingredients like starch and flavorings, and then shaped and cooked to resemble crab meat. It is often colored pink or red to mimic crab leg meat.

This ingredient is used to provide a seafood flavor and texture in imitation crab products. It's a common ingredient in sushi rolls, seafood salads, and other dishes where a crab-like taste is desired without the higher cost of real crab meat. Manufacturers use it as a cost-effective way to add a seafood component.

Alaska pollock is a source of protein and is generally considered safe for consumption. The FDA regulates seafood products to ensure safety. While pollock itself is not a major health concern, the processing and added ingredients in imitation crab sticks can vary. Some imitation crab products may contain added sugars, sodium, or artificial flavors, which are subject to FDA oversight. JECFA and EFSA have evaluated various food additives that might be used in these products.