Natural Flavor Lactic Acid
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What it is
Lactic acid is a naturally occurring organic acid found in milk and produced by bacteria during fermentation. It can be produced commercially through the fermentation of carbohydrates like corn starch or beet sugar.
Why it's used
Lactic acid is used as an acidity regulator, flavor enhancer, and preservative. It adds a sour taste and helps control pH in foods like cheese, yogurt, pickles, and baked goods.
Health notes
In the US, lactic acid is Generally Recognized As Safe (GRAS) by the FDA. It is a normal product of metabolism in the body. International bodies like JECFA have evaluated lactic acid and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Lactic acid itself is not a major allergen. However, it can be derived from milk, so individuals with milk allergies should check product labels.
Products containing Natural Flavor Lactic Acid
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Love Corn Ltd
Cheezy Vegan Flavored Delicious Crunchy Corn, Cheezy Vegan
429kcal
7.1Protein
14.3Fat
71.4Carbs