Natural Flavor Pectin

Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from these sources using hot water and acid, then purified and dried. The resulting powder is used to thicken and stabilize foods.

Pectin acts as a gelling agent, thickener, and stabilizer in foods. It is commonly used in jams, jellies, and fruit spreads to create a gel-like consistency. It is also found in yogurt, candies, and some baked goods to improve texture and mouthfeel.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may contribute to digestive health. International bodies like JECFA have evaluated pectin and found it to be safe for consumption. No significant controversies or health concerns are associated with its typical use in food.