Natural Gf Teff Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Teff flour is made from teff, a tiny, ancient grain that originated in Ethiopia. The grain is ground into a fine flour, which is naturally gluten-free. It has a mild, nutty flavor and a slightly earthy aroma.
Why it's used
Teff flour is used as a gluten-free alternative to wheat flour in baking. It can be used in cookies, cakes, breads, and other baked goods. It can also be used as a thickener for sauces and soups.
Health notes
Teff flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of fiber, protein, and minerals like iron and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated teff, and the European Food Safety Authority (EFSA) has also reviewed its use. Evidence does not suggest adverse health effects from consuming teff flour in typical amounts.
Allergen info
Teff is a grain and is not one of the FDA's nine major allergens. It is naturally gluten-free.