BUFFALO VALLEY GRAINS

Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain — Nutrition Facts & Ingredients

UPC 30955476582 Manufacturer: First Row Software Publishing Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
6.7 gper 100 g
Carbs
36.7 gper 100 g
Fat
10.7 gper 100 g

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Per serving (1 ONZ, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 8.1mg 3%
Sodium 166mg 7%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.3g 4%
Total Sugars 0.2g
Protein 2.0g
Calcium 63mg 5%
Potassium 30.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein6.7 g
Carbohydrates36.7 g
Sugars0.7 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)32.5g
Fat10.7 g
Saturated fat1.5 g
Cholesterol27 mg
Sodium553 mg
Calcium210 mg
Potassium103 mg

Where to buy Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Cider Vinegar, Basil, Egg, Garlic Powder, Gf Potato Starch, Gf Sweet Rice Flour, Gf Tapioca Starch, Gf Xanthan Gum, Natural Gf Teff Flour, Natural Sea Salt, Oregano, Organic Gf Amaranth Flour, Organic Gf Brown Rice Flour, Organic Gf Flax Seed Meal, Organic Gf Millet Flour, Organic Gf Quinoa Flour, Sunflower Oil, Water, Yeast

Frequently asked questions

How many calories are in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 367 calories.

How much protein is in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 6.67 g protein.

How many carbohydrates are in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 36.67 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 0.67 g sugars.

How much sodium (salt) is in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

Per 100 g of Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain?

The main ingredients in Multi-Grain Gluten-Free Pizza Crusts, Multi-Grain are: Apple Cider Vinegar, Basil, Egg, Garlic Powder, Gf Potato Starch.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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