Natural Grain
What is Natural Grain?
Grains are the edible seeds of cereal grasses, such as wheat, corn, rice, oats, barley, and rye. They are harvested from plants and can be used in their whole form or processed into flours, meals, or other ingredients for food production.
Is Natural Grain vegan?
Natural Grain is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Grain gluten-free?
Some common grains, such as wheat, are considered a major food allergen by the FDA and contain gluten.
What is Natural Grain used for?
Grains serve as fundamental ingredients in a wide variety of foods, providing structure, texture, and nutritional content.
Is Natural Grain safe?
Grains are staple foods and are generally recognized as safe for consumption.
Why it's used
Grains serve as fundamental ingredients in a wide variety of foods, providing structure, texture, and nutritional content. They are commonly used as the primary component in baked goods like breads, cereals, pasta, and snack foods.
Health notes
Grains are staple foods and are generally recognized as safe for consumption. The U.S. Food and Drug Administration (FDA) encourages the consumption of whole grains as part of a healthy diet. Some grains, such as wheat, contain gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Specific grains and their derivatives are evaluated by regulatory bodies as food components rather than as additives.
Allergen info
Some common grains, such as wheat, are considered a major food allergen by the FDA and contain gluten. Other grains, like rice and corn, are not major allergens.
Foods that contain Natural Grain
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.