BAKEHOUSE BREAD COMPANY

Gingerbread — Nutrition Facts & Ingredients

UPC 850858007191 Manufacturer: Bakehouse Bread Company Breads & Buns Updated Sep 27, 2026

Per serving (57 GRM, 57 g): 220 calories. Per 100 g: 386 calories, 21.1 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 200mg 9%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein --
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Carbohydrates45.6 g
Sugars26.3 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat21.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol105 mg
Sodium351 mg
Calcium70 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alcohol, Allspice, And Natural Flavors, Baking Powder, Baking Soda, Butter, Canola Oil, Cinnamon, Dextrin, Folic Acid, Fruit Juice, Ginger, Maltodextrin, Molasses, Natural Grain, Niacin, Nutmeg, Proplylene Glycol, Reduced Iron, Riboflavin, Salt, Sucrose, Sugar, Sulfiting Agents, Thiamine Mononitrate, Vanilla Bean Extractives, Water, Wheat Flour Enriched, Whole Eggs

Frequently asked questions

How many calories are in Gingerbread?

Per 100 g of Gingerbread there are 386.0 kcal calories.

How many carbohydrates are in Gingerbread?

Per 100 g of Gingerbread there are 45.61 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Gingerbread?

Per 100 g of Gingerbread there are 26.32 g sugars.

How much sodium (salt) is in Gingerbread?

Per 100 g of Gingerbread there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread?

Per 100 g of Gingerbread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread?

The main ingredients in Gingerbread are: Alcohol, Allspice, And Natural Flavors, Baking Powder, Baking Soda.

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Level of processing

5
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29 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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