Natural Potassium Chloride

Potassium chloride is a mineral compound that occurs naturally. It is often produced commercially through chemical synthesis or by processing natural salt deposits. It is a white crystalline solid that is chemically similar to sodium chloride (table salt).

Manufacturers use potassium chloride as a salt substitute to reduce sodium content in processed foods. It provides a salty taste with a slightly bitter aftertaste. It is commonly found in reduced-sodium versions of processed meats, snacks, and frozen meals.

Potassium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of potassium, an essential mineral that plays a role in maintaining fluid balance and nerve function. While beneficial for many, individuals with certain medical conditions, such as kidney disease, should monitor their intake. JECFA has evaluated potassium chloride and established an acceptable daily intake.