DUFFLET

Macaroon Crisp — Nutrition Facts & Ingredients

UPC 625252003687 Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.9 ONZ, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 26.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.9 ONZ (26g)

Amount per servingCalories
110
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein3.9 g
Carbohydrates42.3 g
Sugars34.6 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)38.5g
Fat26.9 g
Saturated fat19.2 g
Trans fat0 g
Cholesterol0 mg
Sodium38 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Macaroon Crisp

Prices and availability are set by the retailer.

Ingredients

Cocoa Butter, Cocoa Mass, Coconut, Corn Syrup, Dark Chocolate, Icing Sugar, Liquid Egg Whites, Macaroon, Natural Vanilla Extract, Non Hydrogenated Modified Palm Fruit Shortening, Soya Lecithin, Sugar, Water

Frequently asked questions

How many calories are in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 423 calories.

How much protein is in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 3.85 g protein.

How many carbohydrates are in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 42.31 g carbohydrates. Of which 34.62 g sugars.

How much sugar is in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 34.62 g sugars.

How much sodium (salt) is in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroon Crisp?

Per 100 g of Macaroon Crisp there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroon Crisp?

The main ingredients in Macaroon Crisp are: Cocoa Butter, Cocoa Mass, Coconut, Corn Syrup, Dark Chocolate.

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Level of processing

3
Processed
13 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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