Macaroon Crisp — Nutrition Facts & Ingredients
0.9 ONZ · 26 g
- Calories
- 110per serving
- Protein
- 1.0 gper serving
- Carbs
- 11.0 gper serving
- Fat
- 7.0 gper serving
Where to buy
Per serving (0.9 ONZ, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 26.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.9 ONZ (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Macaroon Crisp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cocoa Butter, Cocoa Mass, Coconut, Corn Syrup, Dark Chocolate, Icing Sugar, Liquid Egg Whites, Macaroon, Natural Vanilla Extract, Non Hydrogenated Modified Palm Fruit Shortening, Soya Lecithin, Sugar, Water
Frequently asked questions
How many calories are in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 423 calories.
How much protein is in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 3.85 g protein.
How many carbohydrates are in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 42.31 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 34.62 g sugars.
How much sodium (salt) is in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroon Crisp?
Per 100 g of Macaroon Crisp there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroon Crisp?
The main ingredients in Macaroon Crisp are: Cocoa Butter, Cocoa Mass, Coconut, Corn Syrup, Dark Chocolate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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