Natural Yeast Extract
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What it is
Natural yeast extract is made from the cells of yeast, a type of fungus. The yeast cells are broken open, and their contents are concentrated and purified. This process releases the natural savory flavors and nutrients within the yeast.
Why it's used
Manufacturers add yeast extract to foods to enhance their savory, umami flavor, similar to the taste of meat or mushrooms. It is often used in soups, sauces, processed meats, and snack foods to boost flavor without adding salt.
Health notes
In the U.S., yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of B vitamins and amino acids. International bodies like JECFA have evaluated yeast extract, and EFSA has also assessed its safety. Typical consumption levels are not associated with adverse health effects.
Allergen info
Yeast extract is not derived from any of the nine major allergens. It does not contain gluten unless the yeast was grown on a gluten-containing substrate, which is uncommon.
Products containing Natural Yeast Extract
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Glo's Gumbo, LLC
White Miso Soup, White Miso
354kcal
17.7Protein
8.8Fat
53.1Carbs
Glo's Gumbo, LLC
Spicy Mushrooms Red Miso Soup, Spicy Mushrooms Red Miso
High in sodium — 20% DV per serving
330kcal
18.9Protein
4.7Fat
56.6Carbs