Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
- Calories
- 229per serving
- Protein
- 2.2 gper 100 g
- Carbs
- 14.1 gper 100 g
- Fat
- 4.8 gper 100 g
Where to buy
Per serving (1 cup, 227 g): 229 calories. Per 100 g: 101 calories, 2.2 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichokes, Butter, Calcium Chloride Added As A Processing Aid, Carrot, Carrots, Celery, Cheese Cultures, Com Oil, Cooked Vegetables, Cream, Dough Soft, Enzymes, Garlic Powder, Garlic Powder And Flavoring, Honey, Kale, Lemon Juice Concentrate, Malted Barley Flour, Modified Corn Starch, Mushrooms, Natural Yeast Extract, Navy Beans, Onion, Onion Powder, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Pastry Crust, Potato Flour, Salt, Sea Salt, Spices, Spinach, Sugar, Tomato Paste, Vegetable Base, Water, Wheat Flour
Frequently asked questions
How many calories are in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 101 calories.
How much protein is in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 2.2 g protein.
How many carbohydrates are in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 14.1 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 1.32 g sugars.
How much sodium (salt) is in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
Per 100 g of Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie?
The main ingredients in Artichoke & Kale Pot Pie With Navy Beans, Parmesan Cheese In A Flavorful Vegetable Sauce Topped With A Flaky Crust, Artichoke & Kale Pot Pie are: Artichokes, Butter, Calcium Chloride Added As A Processing Aid, Carrot, Carrots.
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