Naturally Milled Cane Sugar

Naturally milled cane sugar is a sweetener made from sugarcane. The milling process involves crushing the sugarcane stalks to extract the juice, which is then purified, crystallized, and dried. This method retains more of the natural molasses content compared to highly refined white sugar.

Manufacturers use naturally milled cane sugar primarily as a sweetener to add flavor and sweetness to foods. It is commonly found in baked goods like cookies and crackers, as well as in yogurt and granola products.

Naturally milled cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars, and EFSA has also assessed added sugars. Evidence regarding the health effects of added sugars is extensive, with major health organizations recommending limiting intake.