Low Fat Yogurt, Pineapple — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 139 calories. Per 100 g: 82 calories, 4.1 g protein, 0.6 g fat.
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cream, Dietary Fiber, Fruit And Vegetable Juice, Grade A Pasteurized Skim Milk, Inulin, Live And Active Cultures, Modified Corn Starch, Natural Flavors, Naturally Milled Cane Sugar, Nonfat Milk Solids, Pineapple Fruit Blend, Pineapples
Frequently asked questions
How many calories are in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 82 calories.
How much protein is in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 4.12 g protein.
How many carbohydrates are in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 14.71 g carbohydrates. Of which 12.94 g sugars.
How much sugar is in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 12.94 g sugars.
How much sodium (salt) is in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Yogurt, Pineapple?
Per 100 g of Low Fat Yogurt, Pineapple there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Yogurt, Pineapple?
The main ingredients in Low Fat Yogurt, Pineapple are: Citric Acid, Cream, Dietary Fiber, Fruit And Vegetable Juice, Grade A Pasteurized Skim Milk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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