Ingredient

Non - Gm Corn Starch

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Source
Not animal-derived
Allergen
No
Role in food
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and …

What it is

Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder that is insoluble in water. The process involves grinding the corn kernel and separating the starch from the protein and fiber.

Why it's used

Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and puddings. It can also be used as a binder in baked goods and to prevent caking in powdered sugar.

Health notes

Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, providing energy. Regulatory bodies like JECFA and EFSA have evaluated corn starch and its derivatives. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Corn is not one of the 9 major allergens recognized by the FDA. Corn starch does not contain gluten.

Products containing Non - Gm Corn Starch

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Genji, Inc. Vegetable Dumpling, Vegetable Other Deli High in sodium — 26% DV per serving 144kcal 3.9Protein 2.9Fat 27.9Carbs Genji, Inc. Hot Yoga Veggie Gyoza, Hot Yoga Other Deli High in sodium — 66% DV per serving 169kcal 3.6Protein 2.0Fat 27.3Carbs Turtle Island Foods, Inc. Slow Roasted Chick'N Tandoori Other Meats High in sodium — 20% DV per serving 198kcal 25.3Protein 6.6Fat 9.9Carbs Genji, Inc. Wok Loaded Veggie Gyoza Other Deli High in sodium — 47% DV per serving 181kcal 3.8Protein 5.1Fat 30.4Carbs Genji, Inc. 10Pc Veggie Loaded Gyoza, Veggie Other Deli 7458kcal 3.6Protein 5.6Fat 2942Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.