Vegetable Dumpling, Vegetable — Nutrition Facts & Ingredients
Per serving (104 GRM, 104 g): 150 calories. Per 100 g: 144 calories, 3.9 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size104 GRM (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Cane Sugar, Carrot, Dumpling Sauce, Folic Acid, Garlic, Ginger, Iron, Kale, Malted Barley Flour, Niacin, Non - Gm Cane Sugar, Non - Gm Corn Starch, Non - Gm Edamame, Non - Gm Soy Sauce, Non - Gm Soybean Oil, Oat, Onion, Riboflavin, Rice Vinegar, Salt, Sesame Oil, Shiitake Mushrooms, Soy Sauce, Soybeans, Spices, Thiamine Mononitrate, Veggie Dumpling Filling: Cabbage, Water, Wheat, Wheat Flour, Wrapper: Unbleached Enriched Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 144 calories.
How much protein is in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 3.85 g protein.
How many carbohydrates are in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 27.88 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 3.85 g sugars.
How much sodium (salt) is in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Dumpling, Vegetable?
Per 100 g of Vegetable Dumpling, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Dumpling, Vegetable?
The main ingredients in Vegetable Dumpling, Vegetable are: Alcohol, Cane Sugar, Carrot, Dumpling Sauce, Folic Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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