Non-gmo Almond Flour
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What it is
Almond flour is made from ground almonds. It is a gluten-free alternative to wheat flour, often used in baking. The 'non-GMO' label indicates that the almonds used were not genetically modified.
Why it's used
Almond flour is used as a gluten-free flour substitute in baked goods like cookies, cakes, and muffins. It adds a slightly nutty flavor and a moist texture to products. Manufacturers use it to cater to consumers seeking grain-free or gluten-free options.
Health notes
Almond flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like vitamin E and magnesium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated almonds and their derivatives. Evidence does not suggest adverse health effects from consuming almond flour in typical amounts.
Allergen info
Almond flour is derived from almonds, which are a tree nut. Tree nuts are one of the 9 major food allergens recognized by the FDA. It does not contain gluten.
Products containing Non-gmo Almond Flour
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LesserEvil, LLC
Almond Butter Chocolate Chip Mini Cookies, Almond Butter Chocolate Chip
476kcal
9.5Protein
23.8Fat
38.1Carbs
LesserEvil, LLC
Fudge Brownie Mini Cookies, Fudge Brownie
476kcal
9.5Protein
33.3Fat
33.3Carbs
Gut Feeling LLC
Almond Butter & Dark Chocolate Blondie, Almond Butter & Dark Chocolate
412kcal
9.8Protein
27.4Fat
31.4Carbs
Gut Feeling LLC
Lemon Coconut Blondie, Lemon Coconut
353kcal
7.8Protein
23.5Fat
29.4Carbs