Non-gmo Brown Crisp Rice

Crisp rice is made from puffed rice that has been cooked, dried, and then puffed again to create a light, crunchy texture. Brown crisp rice uses whole grain brown rice, which contains the bran and germ, offering more fiber and nutrients than white rice. It's often coated with a sweetener or binder to hold its shape.

Manufacturers add crisp rice for texture and a light, airy mouthfeel. It's a common ingredient in snack bars, granola bars, and cereals, where it provides a satisfying crunch. It can also be found in candies and baked goods.

Brown crisp rice is a whole grain ingredient. Whole grains are generally recognized as part of a healthy diet. Regulatory bodies like the FDA consider whole grains to be safe. There are no specific health concerns associated with typical consumption of brown crisp rice.