Non-gmo Cage-free Eggs

Eggs from hens raised in the U.S. without the use of genetically modified organisms (GMOs). Cage-free means the hens are not confined to traditional battery cages and have access to the barn or cage-free areas.

Eggs are a versatile ingredient used for binding, leavening, emulsifying, and adding richness and flavor. They are commonly found in baked goods like cookies and cakes, as well as in pasta, mayonnaise, and custards.

Eggs are a source of protein, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) considers eggs to be generally recognized as safe (GRAS). Organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated eggs and their components. While eggs are a common food, they are also a major allergen for some individuals.