Non-gmo Corn Bran
What is Non-gmo Corn Bran?
Corn bran is the outer layer of the corn kernel, separated during the milling process. It is a source of dietary fiber. It is often processed to be used as a food ingredient.
Is Non-gmo Corn Bran vegan?
Non-gmo Corn Bran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Corn Bran gluten-free?
Corn bran is gluten-free.
Is Non-gmo Corn Bran a major allergen?
Corn is not one of the nine major allergens.
What is Non-gmo Corn Bran used for?
Manufacturers add corn bran to foods as a source of dietary fiber.
Is Non-gmo Corn Bran safe?
Corn bran is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add corn bran to foods as a source of dietary fiber. It is commonly found in breakfast cereals, baked goods, and snacks. Its presence can improve the nutritional profile of a product.
Health notes
Corn bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of insoluble fiber, which can aid digestion. Regulatory bodies like JECFA and EFSA have evaluated fiber sources, but specific evaluations for corn bran as a distinct ingredient are less common than for isolated fibers. High fiber intake is generally associated with positive health outcomes.
Allergen info
Corn is not one of the nine major allergens. Corn bran is gluten-free.
Foods that contain Non-gmo Corn Bran
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.