Non Gmo Corn Starch
What is Non Gmo Corn Starch?
Corn starch is a powder made from the endosperm of corn kernels. It is a carbohydrate and is extracted from the corn by a process of wet milling. This results in a fine, white powder that is flavorless and odorless.
Is Non Gmo Corn Starch vegan?
Non Gmo Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non Gmo Corn Starch gluten-free?
Corn starch does not contain gluten.
Is Non Gmo Corn Starch a major allergen?
Corn is not one of the FDA's nine major allergens.
What is Non Gmo Corn Starch used for?
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and desserts.
Is Non Gmo Corn Starch safe?
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and desserts. It helps to create a smooth, consistent texture in baked goods like cakes and cookies, and can also be used as a binder or stabilizer in processed foods.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, providing energy. Regulatory bodies like JECFA and EFSA have evaluated corn starch. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Corn is not one of the FDA's nine major allergens. Corn starch does not contain gluten.
Foods that contain Non Gmo Corn Starch
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