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Source
Animal-derived
Allergen
No
Role in food
Egg yolks act as emulsifiers, helping to blend ingredients that don't normally mix, like …
What it is
Egg yolks are the yellow, nutrient-rich part of an egg. They are a natural source of fats, proteins, vitamins, and minerals. The term 'non-GMO' means the chickens that laid the eggs were fed non-genetically modified feed.
Why it's used
Egg yolks act as emulsifiers, helping to blend ingredients that don't normally mix, like oil and water. They also add richness, color, and flavor to foods. They are commonly found in mayonnaise, ice cream, baked goods, and sauces.
Health notes
Egg yolks are a source of cholesterol, but research on dietary cholesterol's impact on blood cholesterol has yielded mixed results. The FDA considers eggs a safe and nutritious food. International bodies like JECFA have evaluated egg products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Therefore, egg yolks are considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.