Ingredient

Non-gmo Expeller Pressed Sunflower Oil

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Source
Not animal-derived
Allergen
No
Role in food
Sunflower oil is used as a cooking oil and as an ingredient in processed …

What it is

Sunflower oil is a vegetable oil extracted from sunflower seeds. 'Expeller pressed' means the oil was extracted using mechanical pressure, without chemical solvents. 'Non-GMO' indicates the sunflower seeds used were not genetically modified.

Why it's used

Sunflower oil is used as a cooking oil and as an ingredient in processed foods. It provides a neutral flavor and a source of healthy fats. It is commonly found in salad dressings, mayonnaise, baked goods, and snacks.

Health notes

Sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sunflower oil. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. Sunflower is not one of the 9 FDA major allergens. It is also gluten-free.

Products containing Non-gmo Expeller Pressed Sunflower Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.