Non-gmo Rice Milk
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What it is
Non-GMO rice milk is a plant-based beverage made from milled rice and water. It is produced by processing rice, often with enzymes, to break down its starches into simpler sugars, giving it a naturally sweet taste. The 'non-GMO' label indicates that the rice used was grown without genetically modified organisms.
Why it's used
Manufacturers use non-GMO rice milk as a dairy-free alternative in a variety of baked goods and packaged foods. It contributes moisture and a mild sweetness, making it suitable for products like muffins, cakes, and pastries. Its neutral flavor profile allows it to blend well without overpowering other ingredients.
Health notes
Non-GMO rice milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and may be fortified with vitamins and minerals. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated rice and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Products containing Non-gmo Rice Milk
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J.S. Krum Inc.
Lemon Poppy Vegan Muffin, Lemon Poppy
High in added sugars — 34% DV per serving
382kcal
3.6Protein
18.2Fat
54.5Carbs
J.S. Krum Inc.
Chocolate Chip Vegan Muffin, Chocolate Chip
High in added sugars — 32% DV per serving
455kcal
5.5Protein
20Fat
63.6Carbs
J.S. Krum Inc.
Wild Blueberry Smash Vegan Muffin, Wild Blueberry Smash
High in added sugars — 32% DV per serving
382kcal
3.6Protein
16.4Fat
54.5Carbs