Non-gmo Source

Non-GMO Source is not an ingredient itself, but rather a claim that a food product's ingredients were not genetically modified. Genetic modification involves altering an organism's DNA to introduce desirable traits. Ingredients are sourced from plants, animals, or microorganisms that have not undergone this process.

Manufacturers use the 'Non-GMO Source' claim to appeal to consumers who prefer foods made without genetically modified organisms (GMOs). This claim is often seen on products where the origin of ingredients is important to consumers, such as baked goods, snacks, and processed foods.

The FDA considers foods made with GMO ingredients to be as safe as those made without them. There is broad scientific consensus that foods currently available that were derived from GMO crops are safe to eat. Regulatory bodies like the FDA, WHO, and EFSA have not identified any health risks associated with the consumption of GMO ingredients. The 'Non-GMO Project Verified' label is a third-party certification, not a government regulatory status.