Pie — Nutrition Facts & Ingredients
Per serving (149 GRM, 149 g): 340 calories. Per 100 g: 228 calories, 2.0 g protein, 10.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size149 GRM (149g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Carob Bean Gum, Citric Acid, Dextrose, Eggs, Modified Tapioca Starch, Non-gmo Source, Palm Oil, Peaches, Pectin, Salt, Sugar, Unbleached Wheat Flour, Water, White Vinegar
Frequently asked questions
How many calories are in Pie?
Per 100 g of Pie there are 228.0 kcal calories.
How much protein is in Pie?
Per 100 g of Pie there are 2.01 g protein.
How many carbohydrates are in Pie?
Per 100 g of Pie there are 32.21 g carbohydrates. Of which 16.11 g sugars.
How much sugar is in Pie?
Per 100 g of Pie there are 16.11 g sugars.
How much sodium (salt) is in Pie?
Per 100 g of Pie there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie?
Per 100 g of Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie?
The main ingredients in Pie are: Butter, Carob Bean Gum, Citric Acid, Dextrose, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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