Non-gmo Textured Soy Protein

Textured soy protein (TSP) is a defatted soy flour product that has been processed to have a meat-like texture. It is made from soybeans that have been cooked, dried, and processed into granules, chunks, or flakes. The 'non-GMO' label indicates that the soybeans used were not genetically modified.

Manufacturers use textured soy protein as a meat substitute or extender due to its protein content and chewy texture. It absorbs flavors well and is often found in vegetarian and vegan products like meatless burgers, sausages, and taco fillings, as well as in some traditional meat dishes to reduce cost and fat content.

Textured soy protein is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated soy products. While soy is a common allergen, for most people, consuming textured soy protein as part of a balanced diet is not associated with adverse health effects.