Non-gmo Yellow Corn Meal

Yellow corn meal is a coarse flour made from dried, ground yellow corn. It is a whole grain product, meaning it contains the bran, germ, and endosperm of the corn kernel. The "non-GMO" label indicates that the corn used to make the meal was not genetically modified.

Yellow corn meal is often used as a base for cornbread, muffins, and other baked goods, providing a slightly gritty texture and corn flavor. It's also used in batters for frying, as a thickener for sauces and gravies, and as a key ingredient in many snack foods like chips and tortillas.

Yellow corn meal is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn-derived ingredients. Evidence does not link typical consumption of corn meal to adverse health effects.