Noodle Ingredients: Water

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in oceans, lakes, rivers, and rain. In food production, it is purified and filtered to meet safety standards.

Water is a fundamental ingredient in countless food products, acting as a solvent, a base for broths and sauces, and a key component in rehydrating dried foods. It is used in soups, beverages, baked goods, and processed meals.

Water is essential for human health and is not regulated as a food additive. Adequate water intake is crucial for bodily functions. Regulatory bodies like the WHO do not set specific intake limits for water, emphasizing hydration needs based on individual factors.