Not From Dairy
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What it is
Not From Dairy is a label indicating that a food product does not contain any ingredients derived from milk. This can include milk, cheese, butter, whey, casein, and lactose. It is used to inform consumers, especially those with lactose intolerance or dairy allergies.
Why it's used
This label is primarily used for marketing and consumer information, assuring customers that the product is free from dairy components. It is often seen on processed meats, baked goods, and other items where dairy might typically be an ingredient or where manufacturers want to appeal to a dairy-free market.
Health notes
The FDA does not specifically regulate the term 'Not From Dairy' but requires accurate ingredient labeling. Products labeled 'Not From Dairy' are generally considered safe for consumption by the general population. Regulatory bodies like the FDA and EFSA oversee the safety of individual food ingredients, and their evaluations are based on scientific evidence. There are no widespread health controversies associated with products simply being free of dairy.
Allergen info
While not a major allergen itself, products labeled 'Not From Dairy' are free from milk, which is one of the FDA's 9 major allergens. This label is crucial for individuals with milk allergies or lactose intolerance.