GOOD & DELISH

Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry

UPC 49022692237 Manufacturer: Walgreens Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
310per serving
Protein
7.7 gper 100 g
Carbs
22.0 gper 100 g
Fat
24.2 gper 100 g

Where to buy

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Per serving (4 HOT DOGS PUFFS, 91 g): 310 calories. Per 100 g: 341 calories, 7.7 g protein, 24.2 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 HOT DOGS PUFFS (91g)

Amount per servingCalories
310
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 390mg 17%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein7.7 g
Carbohydrates22.0 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)20.9g
Fat24.2 g
Saturated fat13.2 g
Trans fat0 g
Cholesterol60 mg
Sodium429 mg
Calcium0 mg
Iron4.0 mg
Vitamin A132 mcg
Vitamin C0 mg

Where to buy Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry

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Ingredients

Beef, Butter, Celery Juice Powder, Enriched Unbleached Wheat Flour, Evaporated Cane Syrup, Folic Acid, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture, Malted Barley Flour, Mustard, Niacin, Not From Dairy, Nutmeg, Onion Powder, Paprika, Pasteurized Cream, Pepper, Puff Pastry, Reduced Iron, Riboflavin, Sea Salt, The Following: Allspice, Thiamine Mononitrate, Uncured Beef Hot Dog, Water, Wheat Flour

Frequently asked questions

How many calories are in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 341 calories.

How much protein is in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 7.69 g protein.

How many carbohydrates are in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 21.98 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 1.1 g sugars.

How much sodium (salt) is in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

Per 100 g of Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry?

The main ingredients in Uncured Beef Mini Franks Wrapped In A Flaky Butter Hot Dog Puffs Pastry are: Beef, Butter, Celery Juice Powder, Enriched Unbleached Wheat Flour, Evaporated Cane Syrup.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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