Not More Than 2% Silicon Dioxide Added
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What it is
Silicon dioxide is a form of silica, which is a natural mineral. It is made by combining silicon and oxygen. In food, it is used in a very fine powder form.
Why it's used
Manufacturers add silicon dioxide to foods as an anti-caking agent. This means it helps to keep powdered ingredients, like spices or mixes, from clumping together. It is often found in dry mixes, powdered seasonings, and grated cheeses.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through undigested. International bodies like JECFA and EFSA have evaluated silicon dioxide and found it safe for consumption. There are no widespread health concerns associated with its use at typical levels found in food.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Not More Than 2% Silicon Dioxide Added
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Publix Super Markets, Inc.
Cajun-Style Shrimp & Cheese-Stuffed Chicken With Red Mashed Potatoes Meal For One, Cajun-Styles Shrimp & Cheese-Stuffed Chicken With Red Mashed Potatoes
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 58% DV per serving
132kcal
13.5Protein
5.3Fat
8.5Carbs
Taylor Fresh Foods, Inc.
Curry Cauliflower Wrap, Curry Cauliflower
High in sodium — 36% DV per serving
High in saturated fat — 30% DV per serving
200kcal
4.3Protein
11.3Fat
22.2Carbs
Galliker Dairy Company
French Onion Dip
167kcal
3.3Protein
16.7Fat
6.7Carbs
Galliker Dairy Company
French Onion Dip
167kcal
3.3Protein
16.7Fat
6.7Carbs