French Onion Dip — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Onion Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Enzymes, French Onion Seasoning, Guar Gum, Hydrolyzed Soy Protein, Kosher Gelatin, Locust Bean Gum, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Not More Than 2% Silicon Dioxide Added, Onion, Parsley, Potassium Sorbate, Salt, Sodium Citrate, Stabilizer, Sugar, To Retain Freshness
Frequently asked questions
How many calories are in French Onion Dip?
Per 100 g of French Onion Dip there are 167 calories.
How much protein is in French Onion Dip?
Per 100 g of French Onion Dip there are 3.33 g protein.
How many carbohydrates are in French Onion Dip?
Per 100 g of French Onion Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in French Onion Dip?
Per 100 g of French Onion Dip there are 3.33 g sugars.
How much sodium (salt) is in French Onion Dip?
Per 100 g of French Onion Dip there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Onion Dip?
Per 100 g of French Onion Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Onion Dip?
The main ingredients in French Onion Dip are: Carrageenan, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Enzymes.
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