GALLIKER'S

French Onion Dip — Nutrition Facts & Ingredients

UPC 70474004347 Manufacturer: Galliker Dairy Company Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol67 mg
Sodium600 mg
Calcium133 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C4 mg

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Ingredients

Carrageenan, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Enzymes, French Onion Seasoning, Guar Gum, Hydrolyzed Soy Protein, Kosher Gelatin, Locust Bean Gum, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Not More Than 2% Silicon Dioxide Added, Onion, Parsley, Potassium Sorbate, Salt, Sodium Citrate, Stabilizer, Sugar, To Retain Freshness

Frequently asked questions

How many calories are in French Onion Dip?

Per 100 g of French Onion Dip there are 167 calories.

How much protein is in French Onion Dip?

Per 100 g of French Onion Dip there are 3.33 g protein.

How many carbohydrates are in French Onion Dip?

Per 100 g of French Onion Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in French Onion Dip?

Per 100 g of French Onion Dip there are 3.33 g sugars.

How much sodium (salt) is in French Onion Dip?

Per 100 g of French Onion Dip there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Onion Dip?

Per 100 g of French Onion Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Onion Dip?

The main ingredients in French Onion Dip are: Carrageenan, Cultured Milk And Cream, Dextrose, Disodium Phosphate, Enzymes.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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