Not More Than 24% Fat
What is Not More Than 24% Fat?
"Not More Than 24% Fat" is a declaration on a food label indicating that the product contains a maximum of 24% fat by weight. This is a nutritional specification rather than a specific ingredient. It describes a characteristic of the food product itself.
Is Not More Than 24% Fat a major allergen?
This is a nutritional descriptor and not a major allergen.
What is Not More Than 24% Fat used for?
Manufacturers use this declaration to inform consumers about the fat content of their products.
Is Not More Than 24% Fat safe?
This statement describes the fat content of a food.
Why it's used
Manufacturers use this declaration to inform consumers about the fat content of their products. It is often found on meat or poultry products to indicate a leaner option, or on other processed foods where fat content is a key nutritional consideration.
Health notes
This statement describes the fat content of a food. While the phrase itself has no direct health implications, the overall fat content of a diet is relevant to health. The Dietary Guidelines for Americans (2025-2030) advise keeping saturated fat intake to less than 10% of daily calories. The FDA does not regulate this specific declaration as an additive, but rather sets standards for nutritional labeling. JECFA and EFSA do not evaluate nutritional declarations like this.
Allergen info
This is a nutritional descriptor and not a major allergen. It does not contain or derive from any of the nine major allergens.
Foods that contain Not More Than 24% Fat
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