ES Foods

Meal Kit Pepperoni Stick — Nutrition Facts & Ingredients

UPC 10693392007787 Manufacturer: East Side Entrees Prepared/Preserved Foods Variety Packs Updated Sep 27, 2026

Per serving (8.43 ounces, 239 g): 490 calories. Per 100 g: 205 calories, 6.3 g protein, 8.2 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.43 ounces (239g)

Amount per servingCalories
490
% Daily Value*
Total Fat 19.7g 25%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 975mg 42%
Total Carbohydrate 66.0g 24%
Dietary Fiber 4.1g 15%
Total Sugars 43.0g
Includes 1.9g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 206mg 16%
Iron 6.6mg 37%
Potassium 495mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein6.3 g
Carbohydrates27.6 g
Sugars18.0 g
Added sugars0.8 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)25.9g
Fat8.2 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol21 mg
Sodium408 mg
Calcium86 mg
Potassium207 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Meal Kit Pepperoni Stick

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Ascorbic Acid, Baking Soda, Beef Stick W/pepperoni Seasoning: Ground Beef, Cheese Stick: Cultured Pasteurized Milk, Citric Acid, Color, Corn Syrup, Cream Of Tartar, Cultured Celery Juice Powder, Dextrose, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Honey, Honey Flavor, Juice Breaks, Juices Of Apple And White Grape, Lactic Acid Starter Culture, Less Than 0.5% Canola Oil, Malt Syrup, Molasses, Natural Flavors, Natural Preservative, Niacin, Not More Than 24% Fat, Onion Powder, Paprika, Paprika And Turmeric, Potassium Bitartrate, Raisins: California Seedless Raisins, Reconstituted Fruit Juice Blend, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spice Extractive And Extractive Of Paprika, Spices, Sugar, Thiamine Mononitrate, Vegetable Juice Punch: Reconstituted Vegetable Juice, Water, Water And Conc, Water And Sweet Potato Conc, Wg Wheat Cracker: Whole Wheat Flour, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 205 calories.

How much protein is in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 6.28 g protein.

How many carbohydrates are in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 27.62 g carbohydrates. Of which 17.99 g sugars.

How much sugar is in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 17.99 g sugars.

How much sodium (salt) is in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meal Kit Pepperoni Stick?

Per 100 g of Meal Kit Pepperoni Stick there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meal Kit Pepperoni Stick?

The main ingredients in Meal Kit Pepperoni Stick are: Ammonium Bicarbonate, Ascorbic Acid, Baking Soda, Beef Stick W/pepperoni Seasoning: Ground Beef, Cheese Stick: Cultured Pasteurized Milk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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