Not Required

Ascorbic acid is a synthetic form of Vitamin C, an essential nutrient found naturally in many fruits and vegetables. It is typically manufactured through a chemical process involving glucose, often derived from corn.

Ascorbic acid is commonly added to foods and beverages as an antioxidant to prevent spoilage and maintain color. It is also used as a nutrient supplement and an acidity regulator, found in products like juices, processed meats, baked goods, and jams.

Ascorbic acid is recognized as safe by the FDA and is widely used as a food additive. It is an essential nutrient, and while high doses can cause mild digestive upset, it is generally considered safe at typical dietary levels. JECFA and EFSA have evaluated ascorbic acid and its salts, establishing acceptable daily intakes.