Nutrients Derived From

Nutrients Derived From is a broad term used on ingredient lists to indicate that specific vitamins and minerals added to a food product were sourced from various compounds. These compounds can be naturally occurring or synthesized, and are chosen for their ability to deliver the intended nutrient effectively.

Manufacturers add these nutrients to fortify foods, meaning they add them to increase the overall nutritional value. This is common in processed foods like breakfast cereals, snack bars, and baked goods to help consumers meet their daily recommended intake of essential vitamins and minerals.

Vitamins and minerals are essential for health. The FDA considers many nutrient compounds to be Generally Recognized As Safe (GRAS) when used as intended in food. International bodies like JECFA have also evaluated many nutrients. Excessive intake of certain vitamins and minerals can have negative health effects, but this is rare with typical food consumption.